Menu Plan Monday!
This is going to be a new re-occuring post here at High Heels and Honeybees. In order to make me a little bit more organized with our meals - I am going to be participating in OrgJunkie's Menu Plan Mondays!
Check out her plan for this week... and here is mine below. This can be such a fun way to get new recipes too! I'll try to either write mine out or link to them if possible.
MONDAY: Orzo with Roasted Broccolini and Parsley Vinaigrette
TUESDAY: Eat out or leftovers
WEDNESDAY: Burgers and homemade fries
THURSDAY: Shrimp, Feta and Fresh Herb Mac and Cheese
FRIDAY: Spaghetti and Spicy Turkey Meatballs
SATURDAY: Eat out or leftovers
SUNDAY: Polenta-Stuffed Poblano Peppers
Sometimes things come up... and we don't end up eating at home... but I do want to have something planned anyways. I figure anything I don't get to this week... I'll move to next week. But my goal for now is cooking at home 5 nights a week.
P.S. This is my VERY FIRST Monday off in my new Alternative Work Schedule (I get every other Monday off)... so excited!
Check out her plan for this week... and here is mine below. This can be such a fun way to get new recipes too! I'll try to either write mine out or link to them if possible.
MONDAY: Orzo with Roasted Broccolini and Parsley Vinaigrette
TUESDAY: Eat out or leftovers
WEDNESDAY: Burgers and homemade fries
THURSDAY: Shrimp, Feta and Fresh Herb Mac and Cheese
FRIDAY: Spaghetti and Spicy Turkey Meatballs
SATURDAY: Eat out or leftovers
SUNDAY: Polenta-Stuffed Poblano Peppers
Sometimes things come up... and we don't end up eating at home... but I do want to have something planned anyways. I figure anything I don't get to this week... I'll move to next week. But my goal for now is cooking at home 5 nights a week.
P.S. This is my VERY FIRST Monday off in my new Alternative Work Schedule (I get every other Monday off)... so excited!
Comments
That Polenta-stuffed pepper sounds delicious! ( I did however, have to google what polenta is because I don't think I have ever heard of it before.) Keep me posted on how it taste!