Another week of meal planning! I must say this has totally made me cut back on my last minute DoorDash routine, and I'm here for it. I love being in the kitchen but it's 100% better if its planned out.
So here is what I am thinking for this week. On Tuesday I'll make a lot of rice so that we can already have it ready for the rice balls on Wednesday. Also, we will grill extra salmon for bagels in the morning.
Monday: Pizza
Tuesday: Build your own burrito (beans, meat, rice, veggies...)
Wednesday: Grilled Salmon and Greek Spinach Rice Balls (from Moosewood's Low Fat Favorites)
Thursday: One dish Chicken Tamales
Friday: Cassoulet (adapted from Moosewood's Low Fat Favorites)
Saturday: Ordering Souvlaki to go from our Greek Church's Food Festival to go program. YUM.
Sunday: BBQ night (with homemade sweet potato fries)
What is on your menu tonight?
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