But alas, I am not a baker.
Now - this Fruit Cobbler recipe the substitution worked like a charm. And everyone ate it up - no complaints about a funky gluten-free texture. Here is what I did:
Gluten-free Fruit Cobbler
adapted from Cooking with all things Trader Joe's
serves 8
1 cup Arrowhead Mills Organic Gluten Free Pancake & Baking Mix
1/4 cup butter, melted
1/2 cup sugar
1/2 cup milk
3 cups fruit (frozen or fresh - I've used strawberries, blackberries, raspberries, blueberries, peaches)
1/4 teaspoon cinnamon
Preheat oven to 375 degrees F.
Use an 8 x 8-inch square oven-proof dish and melt the butter right in the dish (I used the microwave.)
Add Arrowhead Mills mix, sugar, and milk to the melted butter. Stir with a fork until just combined. The batter should be lumpy - don't over mix it. If it seems thin - add a little more flour.
Scatter fruit evenly over batter. Sprinkle cinnamon evenly on top.
Bake for 30-35 minutes. Check center with a fork.
Give it a try! It was delicious and super easy to do. We always have frozen fruit and all the other ingredients it is a quick dessert when you need it.
{I’m probably linking this post up at one of the awesome link parties that are hosted by some amazing blogs. Check them out!}
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