We started our day up at apple hill. Ate apple donuts, picked apples bought an apple crumble, etc.
That night I decided to make spiked mulled cider after dinner. I just winged it as far a recipe goes, but it tasted pretty yummy so I thought I'd share.
Here's what we did:
Pour 2 cups apple cider in a pot. We used an infuser for the spices, but you could just throw them in the pot and strain the cider into your cup.
In the infuser I put 1 Tbs. whole cloves 1 Tbs. allspice and 1 tsp. lemon peel.
Bring the cider to a boil and let simmer for ten minutes. In the meantime, fill each glass with a bit (I'll let you choose the amount of booze) of vanilla conac. Top off with cider. Add a dolup of whipped cream and a cinnamon stick.
Easy peasy and it tasted yummy.
