National Mulled Cider Day
I'm always looking for things to celebrate and I really think we did National Mulled Cider day right yesterday.
Pour 2 cups apple cider in a pot. We used an infuser for the spices, but you could just throw them in the pot and strain the cider into your cup.
We started our day up at apple hill. Ate apple donuts, picked apples bought an apple crumble, etc.
That night I decided to make spiked mulled cider after dinner. I just winged it as far a recipe goes, but it tasted pretty yummy so I thought I'd share.
Here's what we did:
Pour 2 cups apple cider in a pot. We used an infuser for the spices, but you could just throw them in the pot and strain the cider into your cup.
In the infuser I put 1 Tbs. whole cloves 1 Tbs. allspice and 1 tsp. lemon peel.
Bring the cider to a boil and let simmer for ten minutes. In the meantime, fill each glass with a bit (I'll let you choose the amount of booze) of vanilla conac. Top off with cider. Add a dolup of whipped cream and a cinnamon stick.
Easy peasy and it tasted yummy.
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