My mom is recovering from hip surgery so we'll be going over to help with things a few nights. 

Here's my plan:

Monday: at my parents

Tuesday: chickpea carrot and feta fritters

Wednesday: at my parents

Thursday: plum-mustard pork chops

Friday: something from our frozen meal choices...

Saturday: one pan mexican quinoa

Sunday: chicken dill skewers (didn't make these last week)

Ok! There is the plan. The orange & ginger glazed chicken from last week (we made with out the ginger this time...) was good and I'm looking forward to making it again with a lemon-ginger marmalade I got from the farmers market. Stay tuned, I'll probably share that recipe.

More plans at org junkie of course.