Monday: Slow Cooker Filipino chicken adobo
Tuesday: Greek Gazpacho
Wednesday: Salad with Chicken Apricots & Mint
Thursday: Greek Style Zucchini Fritters w/ Tzatziki
Friday: Tabasco and Asparagus Quinoa
Saturday: BBQ with the parents (mine and his)
Sunday: Father's Day
As a cooking side note - I got a cuisinart 14 cup food processor for my birthday and I'm aching to use it -- so I specifically found some recipes that I'd need it for. Hope it all turns out yummy!
More menus over at orgjunkie as always!
The Tobasco and Asparagus Quinoa is sooo good, you are going to love it!
ReplyDeleteOh goood! Its got all my fav. ingredients!
ReplyDelete