MPM: Week of April 26

My 3rd week participating in's Menu Planning Monday! This is going to be another week of not much cooking... or late dinners. Last week the Salmon was the only thing I actually made - but at least it was super yummy! So here is my plan... some repeats of things I didn't get to the last two times. 

Monday - Out of town
Tuesday -  Dinner Out
Wednesday - Something on the grill (chicken?) with Crispy Brussel Sprouts
Thursday - Shrimp, Feta and Fresh Herb Mac and Cheese (didn't get to it the week of the 12th)
Friday - Dinner with Friends!
Saturday - Crab Feed!
Sunday - Spinach Parmesan Squares


  1. I made the crispy brussel sprouts. I was fascinated with cooking the bacon on the sheet pan and then tossing the veggies in their rendered oil. Turned out very good! Instead of all sprouts, I supplemented with diced zucchini and a roughly chopped tomato. I ended up burning the walnuts on the stove as I got distracted when "toasting" them, but oh well - I just threw some non-toasted chopped walnuts & the apple in once the veggies were done roasting. I'll definitely work this combination of flavors into my veggie roasting repertoire.

  2. I know! Weren't they yummy! I'm a big brussel sprout fan. Glad you tried them!